LONGSHENG AQUATIC PRODUCTS GROUPS
龙生水产制品有限集团
FORM: PT01 A3 QB DATE: 2002-08-01
第四次修订日期：2009-2-12 ZP
冷冻鱼糜质量标准
A、PHYSICAL AND CHEMICAL STANDARD理化指标
|
FISH SPECIES 鱼 种 |
GRADE 级别 |
MOISTURE 水份 % |
PH值 |
IMPURITY 杂点(点/5g) |
WHITENESS 白度 |
GEL STRENGTH弹性 (Add 3% Nacl, Boiling 90±3℃ for 30 minutes, 12 hours chilling, Elliptical sensor probe 5mm in diameter) (加3%食盐，在90℃±3℃水中煮30分钟，冷却 12小时，弹性仪测试探头直径为5毫米) |
|
|
|
-YELLOW BACK SEA BREAM SURIMI
-铜盆鱼糜 |
SSA |
≤ 76 |
6.8 – 7.4 |
≤ 8 |
53UP |
700UP |
UNBREAKABLE WHEN FOLDED FOR 4 TIMES 四折不断
|
|
|
SA |
≤ 76 |
6.8 – 7.4 |
≤ 8 |
53UP |
600 – 699 |
UNBREAKABLE WHEN FOLDED FOR 4 TIMES 四折不断 |
|
|
|
FA |
≤ 76 |
6.8 – 7.4 |
≤ 8 |
53UP |
500 - 599 |
UNBREAKABLE WHEN FOLDED FOR 4 TIMES 四折不断 |
|
|
|
-COMMON FISH(MIXED), -GURNARD, -YELLOW CROAKER SURIMI
-杂鱼， -红娘， -黄姑鱼糜 |
AAA |
≤ 77 |
6.8 – 7.4 |
≤ 8 |
50—54 |
400 - 499 |
UNBREAKABLE WHEN FOLDED FOR 4 TIMES 四折不断 |
|
|
AA |
≤ 78 |
6.8 – 7.4 |
≤ 10 |
50—52 |
300 - 399 |
UNBREAKABLE WHEN FOLDED FOR 4 TIMES 四折不断 |
|
|
|
A |
≤ 78 |
6.8 – 7.4 |
≤ 15 |
48—50 |
200 - 299 |
UNBREAKABLE WHEN FOLDED FOR 2 TIMES 两折不断 |
|
|
|
AB |
≤ 78 |
6.8 – 7.4 |
≤ 15 |
45—50 |
100-199 |
SLIGHTLY CRACK OR BREAK WHEN FOLDED FOR 2 TIMES 两折微裂或折断 |
|
|
|
B |
≤ 79 |
6.8 – 7.4 |
≤ 20 |
40—50 |
100DOWN |
SLIGHTLY CRACK OR BREAK WHEN FOLDED FOR 2 TIMES 两折微裂或折断 |
|
|
|
ADDITIVE配料 : SUGAR 糖 POLYPHOSPHATE 多聚磷酸钠 REMARK: THE ADDITIVE WILL MEET THE REQUIRMENT OF CUSTOMERS WITHIN ACCEPTABLE RANGE.OUR COMPANY SHOULD MAKE PROPER ADJUSTMENT WITH THE INCREASE OF ADDITIVES COST REQUIRED BY CUSTOMERS. 注：所添加的配料在允许的范围内可按客户要求添加。如客户要求的配料成本增加，我司将在价格上做相应调整。 |
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B、SANITARY STANDARD微生物指标
|
ITEM 项目 |
QUANTITY 指标 |
|
STANDARD PLATE COUNT细菌总数 （cfu/g） |
≤ 1×105 |
|
PATHOGENIC BACTERIA 致病菌 |
不得检出 |
REMARKS注: ① COMPANY STANDARD Q/YLS 02-2008 TAIZHOU CITY
TECHNIC SUPERVISION OFFICE
企业执行标准Q/YLS 02 – 2008 台州市质量技术监督局。
② WHITENESS IN COMPLIANCE WITH NATIONAL STANDARD JJG-512-87
白度是根据国家计量检定规程JJG-512-87标准。